Two crumbly hazelnut biscuits, joined by a layer of extra dark hazelnut spread. To be eaten in one bite like a pastry. Gluten, dairy-free and vegan.
Ingredients: 41% hazelnuts Tonda Gentile delle Langhe, powdered sugar (sugar, corn starch), rice flour, potato starch, olive oil, vegetable fiber: psyllium, vanilla. Filling: hazelnut and cocoa spread (hazelnuts Tonda Gentile delle Langhe, cocoa, raw cane sugar), cocoa butter, bitter cocoa.
Shelf life from production: 3 months
Nutrition declaration for 100 g: energy 2385 kJ / 573 kcal, fat 39 g of which saturated fat 4,7 g, carbohydrates 46 g of which sugars 23 g, fiber 4,7 g, proteins 7,2 g, salt 0,02 g
