Soft gluten and dairy free hazelnut cake, with no added sugar *, sweetened with maltitol.
Ingredients: 50% hazelnuts Tonda Gentile delle Langhe, eggs, sweetener: maltitol, olive oil, vanilla. May contain traces of almonds.
* Contains naturally occurring sugar in hazelnuts, sugar (sucrose) is absent.
Shelf life from production: 3 months
Nutrition declaration for 100 g: energy 2174 kJ / 524 kcal, fat 42 g of which saturated fat 4,4 g, carbohydrates 25 g of which sugars 1,8 g, fiber 3,5 g, proteins 9,8 g, salt 0,11 g
