Soft gluten and dairy free almond cake.
Ingredients: 50% almonds, eggs, sugar, olive oil, vanilla. May contain traces of hazelnuts.
Shelf life from production: 3 months
Nutrition declaration for 100 g: energy 2112 kJ / 508 kcal, fat 34 g of which saturated fat 4,2 g, carbohydrates 36 g of which sugars 29 g, fiber 4,8 g, proteins 12 g, salt 0,10 g
