Soft gluten and dairy free hazelnut cake.
Ingredients: 50% hazelnuts Tonda Gentile delle Langhe, eggs, sugar, olive oil, vanilla. May contain traces of almonds.
Shelf life from production: 3 months
Nutrition declaration for 100 g: energy 2163 kJ / 521 kcal, fat 40 g of which saturated fat 4,2 g, carbohydrates 29 g of which sugars 28 g, fiber 3,4 g, proteins 9,6 g, salt 0,11 g
