Hazelnut flour variety Tonda Gentile delle Langhe, roasted and vacuum-packed. Ideal for the preparation of sweets, cakes and biscuits.
Naturally gluten-free and dairy-free flour, also suitable for vegans. Try our flour to prepare gluten-free desserts, they will have a rich hazelnut flavour!
Shelf life from production: 10 months
Nutrition declaration for 100 g: energy 2740 kJ / 655 kcal, fat 64 g of which saturated fat 4,1 g, carbohydrates 6,1 g of which sugars 4,1 g, fiber 8,1 g, proteins 14 g, salt 0,03 g
