Tajarin are a typical egg pasta from Langhe, more commonly known as tagliolini. Gluten free and bronze drawn. Specifically formulated for celiacs.
Enrich them with a hazelnut pesto: mix our Nocciola Spalmabile (hazelnut spread with no sugar) with a little cooking water, ricotta cheese or cream (even vegetable if you prefer), create a sauce and use it to season the tagliolini. You will bring to the table a unique and very original dish!
Ingredients: corn flour, rice cream, eggs 20%, stabilizer: xanthan. May contain traces of soy.
Expiration date: 30-04-2026
Nutrition declaration for 100 g: energy 1552 kJ / 367 kcal, fat 5,4 g of which saturated fat 1,7 g, carbohydrates 66 g of which sugars 1,2 g, proteins 11,2 g, salt 0,18 g
