Cheese jam produced by Langhe Gourmet, a family-run company that has been producing typical Piedmontese specialties in Carrù since 1997. It is distinguished by the selection of the best raw materials from small local businesses and the artisanal processing for the creation of ready-to-use products, following the traditional recipes of Piedmontese cuisine.
Cugnà of grape must, jam for cheeses made from grape must, apples, pears, walnuts and hazelnuts typical of the Langhe. Ideal to accompany cheeses, polenta, boiled meats or to spread on bread.
Ingredients: grape must 50%, pears, apples, wine Nebbiolo d’Alba DOC 5%, hazelnuts, walnuts, pectin. It contains sulphites.
Shelf life from production: min. 1 year
Nutrition declaration for 100 g: energy 687 kJ / 164 kcal, fat 0,5 g of which saturated fat 0,1 g, carbohydrates 39,7 g of which sugars 37,6 g, proteins 0,4 g, salt 0 g
