Hazelnut spread with cocoa – 70% hazelnuts

Gluten and dairy free hazelnut and cocoa spread, also suitable for vegans.
It has a creamy texture, typical of spreads and a good nutty and chocolate flavor. Excellent to spread on bread or to fill cakes and pies.
It doesn’t contain chocolate, only cocoa.

Ingredients: 70% hazelnuts Tonda Gentile delle Langhe, 15% bitter cocoa, italian raw beet sugar.

Shelf life from production: 5 months

Nutrition declaration for 100 g: energy 2417 kJ / 584 kcal, fat 48 g of which saturated fat 4,9 g, carbohydrates 21 g of which sugars 18 g, fiber 10 g, proteins 12 g, salt 0,03 g

Any oil emerging on the surface is a completely natural process that doesn’t affect the quality of the product, mix the product well to make it homogeneous again.